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Part V - From Matter to Mind
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- From Matter to Life
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- 23 February 2017, pp 391-392
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Part I - Physics and Life
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- From Matter to Life
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- 23 February 2017, pp 17-18
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About the authors
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- From Matter to Life
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- 23 February 2017, pp ix-xxii
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Part II - Bio from Bit
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- From Matter to Life
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- 23 February 2017, pp 59-60
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1 - Introduction
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- From Matter to Life
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- 23 February 2017, pp 1-16
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From Matter to Life
- Information and Causality
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- 23 February 2017
Contents
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- From Matter to Life
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- 23 February 2017, pp v-viii
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Index
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- From Matter to Life
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- 23 February 2017, pp 487-494
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Frontmatter
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- 23 February 2017, pp i-iv
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Part IV - Complexity and Causality
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- From Matter to Life
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- 23 February 2017, pp 281-282
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Part III - Life's Hidden Information
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- From Matter to Life
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- 23 February 2017, pp 155-156
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The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne
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- The Journal of Agricultural Science / Volume 66 / Issue 3 / June 1966
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- 27 March 2009, pp. 351-357
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The assessment of herbage legume varieties: IV. The potential of 64-chromosome white clover
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- The Journal of Agricultural Science / Volume 73 / Issue 1 / August 1969
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- 27 March 2009, pp. 139-144
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The assessment of herbage legume varieties: III. Annual variation in chemical composition of eight varieties
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- The Journal of Agricultural Science / Volume 71 / Issue 2 / October 1968
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- 27 March 2009, pp. 233-241
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The assessment of herbage legume varieties: I. Lucerne
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- The Journal of Agricultural Science / Volume 63 / Issue 1 / August 1964
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- 27 March 2009, pp. 61-68
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Two-hundred-year seed survival of Leucospermum and two other woody species from the Cape Floristic region, South Africa
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- Seed Science Research / Volume 17 / Issue 2 / June 2007
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- 01 June 2007, pp. 73-79
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